Indulgence Without the Spike
Real bakery treats made entirely to order, built around your life. Every Guiltless Goody starts with a thoughtful system: choose your flour blend for the carb profile you want, your binder for the lifestyle you live, and your size for exactly how much you want to indulge.
Why Mokie's Munchies Works
Diabetic Friendly by Design
Every flour blend we use is chosen specifically to keep net carbs low and blood sugar steady. No wheat, no refined flour — just smart ingredients that let you indulge without the spike.
Naturally Gluten Free
Our blends are built entirely from almond, coconut, and oat flour — naturally gluten free, no substitutions needed. Whether you avoid gluten by choice or necessity, every treat on our menu works for you.
Our Signature Flour Blends
Guiltless Low Spike Blend
Almond + Coconut
A smart mix of almond and coconut flour designed for ultra low carb, low spike indulgence. Soft texture, clean ingredients, and steady energy.
- Ultra low carb
- Low spike and diabetic friendly
- Soft, chewy cookies and fluffy muffins
Slightly Guilty Blend
Almond + Oat
A balanced blend of almond and oat flour that delivers a classic bakery texture with a better for you twist.
- Classic crumb and softness
- Lower spike than wheat based treats
- Perfect for wholesome bakery vibes
